Napoleon Cake is a traditional French dessert (Mille-feuille) that consists of several, flaky and crispy layers of Puff Puff Pastry filled with thick layers of pastry cream, with the top layer being covered in powdered sugar glaze with swirls of chocolate sugar glaze. There are two general types of Napoleons. One is the French Napoleon cake which is described above. The second is the Russian Napoleon Cake. The Russian Napoleon cake is different in the fact that it typically has a lot more cake layers (could be as much as 15) of puff pastry, that is rolled super thin. The thin layers are then sandwiched with a moderate amount of pastry cream. This allows the puff pastry to soften and become very moist and tender


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